These books will help you make jams and jellies, and teach you how to pickle and preserve. They are full of recipes and the processes to make sure you are successful so you can enjoy seasonal flavors all year round.
Complete Book of Home Preserving : 400 Delicious and Creative Recipes for Today
The Complete Book of Pickling : 250 Recipes from Pickles &Relishes to Chutneys & Salsas
The Complete Book of Small-Batch Preserving : Over 300 Delicious Recipes to Use Year-Round
Homestead Blessings. The Art of Canning ; Featuring the West ladies (DVD)
How to Store your Garden Produce : The Key to Self-Sufficiency
Jam it, Pickle it, Cure it : and other Cooking Projects
